INTRODUCTION ABOUT FRY CABBAGE, CARROT AND FISH LAOS STYLE
Fry cabbage, carrot and fish are food popular of Laos, usually these food have ever saw in the restaurant general, especially these food have a good taste and delicious.
INGREDIENT ABOUT FRY CABBAGE, CARROT AND FISH LAOS STYLE HAVE
- Cabbage.
- Carrot.
- Catfish.
- Salt.
- Mono-sodium.
- Soy sauce.
- Fish sauce.
- Ginger.
- Shallot.
- Oil.
- Garlic.
METHOD MAKE FRY CABBAGE, CARROT AND FISH LAOS STYLE
The firstly, take a pot before, after that add oil, wait for oil hot about 2 minutes, after that add garlic, ginger, wait for cook about 2-4 minutes (don't cook garlic, ginger fire), after that add catfish, wait for cook about 8-14 minutes, after that add cabbage and carrot, wait for cook about 6-10 minutes, after that add salt, mono-sodium, soy sauce. The secondly after ripe fry cabbage, carrot and fish, enjoy!
HOW TO USE TIME TO MAKE CABBAGE, CARROT AND FISH LAOS STYLE
Usually making fry cabbage, carrot and fish finish just use time about 25-30 minutes.
HOW TO MAKE FRY CABBAGE, CARROT AND FISH LAOS STYLE
Method to fry cabbage, carrot and fish are so easy to make. It's really easy.